One of my all-time favorite restaurants at the Disneyland Resort is the Blue Bayou in New Orleans Square! There’s so much to love about this restaurant! Blue Bayou is a Table Service restaurant with Cajun/Creole-inspired food. Both lunch and dinner are offered and reservations, which can be made 60 days in advance, are highly recommended. On occasion, walk ins are accepted, but I would not rely on that.
Blue Bayou Disneyland Restaurant Review
I have tried both the lunch and dinner menus and personally enjoy the dinner menu more! The lunch menu is a little cheaper and does include their well-known Monte Cristo sandwich! For my Blue Bayou Disneyland restaurant review, I’m going to speak specifically to the dinner menu.
First of all, where is the Blue Bayou? For those of you who may not know, it is located within the Pirates of the Caribbean attraction! The location of the restaurant is a big appeal to those who dine there. When you check in for your reservation, you can request a table by the water. You’ll be provided with an additional wait time to be seated at those tables, usually 15-30 minutes depending on how busy the restaurant is that day. The water side tables allow you to watch riders go by on their boats and have a closer look at the attraction. The restaurant gives its guests the feel of an evening in New Orleans with colorful lanterns strewn overhead and candle lights at each table! After you’ve taken in the beautiful decorations around you, it’s time to decide what to eat!
Whether you’re in the mood for steak, chicken, seafood or a vegetarian option, Blue Bayou has it all for you! Before you begin eating, you’re provided with a complimentary basket of bread and butter. Each entree comes with a choice of Blue Bayou House Salad with your choice of Ranch or Sherry vinaigrette, or a cup of their signature New Orleans Gumbo. For an additional charge, you can upgrade to their Louisiana-spiced Shrimp. I would highly recommend the Gumbo! You don’t have to eat at the Blue Bayou to try it. Visit the Royal Street Veranda, a Quick Service location, to try the Gumbo in a delicious sourdough bread bowl!
Entrees and Desserts
My usual choice is the Surf & Turf, which my friend ordered, so I decided to go with the Pan-seared Salmon. The Surf & Turf includes a petite Lobster Tail and Broiled Filet Mignon served with Blue Bayou Au Gratin Potatoes, Seasonal Vegetables and Béarnaise sauce. The Pan-seared Salmon is served with Caramelized Onion and Goat Cheese Mashed Potatoes, Arugula, crispy Onions, Sautéed Spinach, and Blood Orange Beurre Blanc.Additionally, other entrees include Bone-In Rib-Eye, Citrus-marinated Chicken Breast, Royal Street Seafood Jambalaya, and Portobello Mushroom and Louisiana Popcorn Rice. There are also options for kids, so don’t think this restaurant is limited to just adults! Hopefully after your meal you’ve saved room for dessert! We decided to try the Crème Brulee which was to die for! Overall, the Blue Bayou has yet to disappoint. The wait staff is amazing and friendly, the experience is as unforgettable as the food!
Finally, with the reopening of “Fantasmic!” this summer, the Disneyland Resort brought back its dining packages to both the Blue Bayou and River Belle Terrace. As mentioned in a previous post, The Main Street Electrical Parade offered a dining package through the Blue Bayou. The same package is being offered for Fantasmic! The package includes a 3-course meal for a flat price of $65.00 per adult and $25.00 per child (ages 3-9) and admission to a reserved viewing area for one of the two Fantasmic! shows that evening. I plan on trying to dining package at the River Belle Terrace later in the summer. Come back to hear how my Fantasmic! dining package experience was!